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Popular Dishes


Lamb Korma
16.9 SGD
Lamb meat marinated and cooked with cashew nuts in cream sauce and spices.

Lamb Roganjosh
16.9 SGD
Succulent pieces of lamb cooked with special authentic Indian spices and finished with almond flakes, an aromatic dish from North India.

Chicken Tikka Masala
16.9 SGD
Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red colored sauce with capsicum and onions.

Butter Chicken
16.9 SGD
A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.

Vegetable Samosa
6.9 SGD
Flaky, pyramid-shaped pastries stuffed with potatoes and peas served with mint sauce and tamarind

Onion Bhaji
6.9 SGD
A combination of fresh spring onions and sliced onions blinded with chickpea flour and deep fried till golden and crispy, served with mint sauce and tamarind sauce

Entree


Tandoori Platter
25.9 SGD
2 x Lamb Cutlets, 2 Pcs Chicken Tikka, 2 Pcs Fish Tikka, 2 x Tandoori Prawns and 2 Pcs Seekh Kebab

Mix Platter (For Two)
17.9 SGD
1 x Onion Bhaji, Samosa, 2 x Chicken Tikka and 2 x Seekh Kebab

Mix Platter (Per Person)
9.9 SGD
1 x Onion Bhaji, Samosa, 2 x Chicken Tikka and 2 x Seekh Kebab

Tandoori Chicken
17.9 SGD
Whole chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven.

Lamb Cutlet (4 Pcs)
18.9 SGD
Lamb cutlets marinated with fresh ginger garlic, yoghurt and flavored with fenugreek leaves and cooked in a traditional tandoori clay oven.

Paneer Tikka (4 Pcs)
13.9 SGD
Combination of cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven.

Fish Tikka (4 Pcs)
13.9 SGD
Juicy ling fish fillet marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.

Tandoori Prawn (4 Pcs)
13.9 SGD
Prawns marinated in tandoori spices and cooked in a traditional tandoori clay oven

Chicken Tikka (4 Pcs)
13.9 SGD
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven

Chilli Mushroom
9.9 SGD
Fried mushroom cooked with sauteed onions and capsicums

Seekh Kebab (4 Pcs)
9.9 SGD
Minced chicken flavoured with assorted peppers and spices, cooked in a traditional tandoori clay oven

Aloo Tikki
6.9 SGD
Mashed potatoes seasoned, lightly battered and deep fried

Vegetable Samosa
6.9 SGD
Flaky, pyramid-shaped pastries stuffed with potatoes and peas served with mint sauce and tamarind

Onion Bhaji
6.9 SGD
A combination of fresh spring onions and sliced onions blinded with chickpea flour and deep fried till golden and crispy, served with mint sauce and tamarind sauce

Mains-Chicken


Chicken Saagwala
16.9 SGD
Chicken cooked with fresh spinach, fenugreek leaves and spices

Pepper Chicken
16.9 SGD
Chicken fillets with ginger, capsicums, onions, crushed pepper, freshly ground spices.

Malabari Chicken
16.9 SGD
Chicken fillet simmered in coconut milk and spices, finished with malabari spices.

Mango Chicken
16.9 SGD
Boneless chicken pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.

Chicken Tikka Masala
16.9 SGD
Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red colored sauce with capsicum and onions.

Karahi Chicken
16.9 SGD
Pieces of marinated chicken cooked with green chilli, capsicum, onion and tomatoes.

Chicken Vindaloo
16.9 SGD
Traditional Goan style spicy chicken curry with touch of vinegar and selected spices.

Chicken Jalfrezi
16.9 SGD
Boneless chicken pieces cooked in a mid tomato based sauce with fresh vegetables.

Chicken Korma
16.9 SGD
Chicken cooked with cashew nuts in cream sauce spices and fresh herbs.

Butter Chicken
16.9 SGD
A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.

Mains-Lamb


Lamb Madras
16.9 SGD
Lamb simmered in coconut milk and spices, finished with Malabari spices.

Lamb Korma
16.9 SGD
Lamb meat marinated and cooked with cashew nuts in cream sauce and spices.

Lamb Vindaloo
16.9 SGD
Traditional Goan style spicy lamb curry with touch of vinegar and selected spices.

Lamb Saagwala
16.9 SGD
Lamb cooked with fresh spinach, fenugreek leaves and spices.

Lamb Roganjosh
16.9 SGD
Succulent pieces of lamb cooked with special authentic Indian spices and finished with almond flakes, an aromatic dish from North India.

Mains-Goat


Goat Masala
16.9 SGD
Goat on the bone cooked in an authentic North Indian style, prepared with aromatic spices and herbs, tempered with mustard seeds and curry leaves, chef's special.

Mains-Seafood


Prawn Jalfrezi
20.9 SGD
King prawns cooked with capsicum, tomatoes, onions, chillies and ginger in a lightly curry sauce.

Goan Fish Curry
18.9 SGD
Fish curry cooked in coconut sauce, tamarind and curry leaves.

Chili and Garlic Prawns
18.9 SGD

Malabar Prawn
18.9 SGD
King prawns cooked with assorted peppers, tempered with mustard and flavored with coconut cream.

Mains-Vegetarian


Mixed Vegetables
12.9 SGD
Mixed vegetables cooked with nuts and mild spices with cream.

Mushroom Mutter
12.9 SGD
Mushroom and peas cooked with mild spices finished with tomato, green chilli and coriander.

Shahi Paneer
12.9 SGD
Cottage cheese in a thick gravy cooked with cream, tomatoes and spices.

Palak Paneer
12.9 SGD
Cottage cheese cooked in fresh spinach, fenugreek leaves, cream with spices.

Kadai Paneer
12.9 SGD
Cottage cheese cooked with rich gravy, onions and capsicum - Balti style.

Palak Potato
12.9 SGD
Spinach and potato cooked with spices and onion based sauce with fresh coriander.

Malai Kofta
12.9 SGD
Grated cottage cheese stuffed with sultanas, cashews, pistachios, in a special kofta sauce.

Aloo Gobhi
12.9 SGD
Yellow lentils cooked with herbs, spices and fresh coriander.

Aloo Mutter
12.9 SGD
Potato and peas cooked with mild spices finished with tomato, green chilli and spices.

Aloo Baigan
12.9 SGD
Fresh eggplant and potato tempered with fresh onion, tomato, green chilli and spices.

Vegetable Korma
12.9 SGD
Mix vegetables cooked in cashew, onion base and korma sauce.

Dal Makhani
11.9 SGD
Black lentils cooked with tomato puree, ginger, garlic and cream.

Tadka Dal
10.9 SGD
Yellow lentils cooked with herbs, spices and fresh coriander.

Rice


Rashmin Biryani (Non Veg)
16.9 SGD
Rice dish from Mughalai kitchen cooked with spices and coriander, choice of chicken, lamb or goat.

Vegetable Biryani
10.9 SGD
Rice cooked with vegetables, green peas and selected flavored spices.

Basmati Steamed Rice (Per Person)
2.5 SGD

Indian Breads


Cheese and Garlic Naan
4.5 SGD
Delicious cheese bread stuffed with garlic.

Cheese Naan
3.9 SGD
Naan stuffed with homemade cheese and spices.

Keema Naan
3.9 SGD
Bread stuffed with lamb mince, fresh coriander and spices.

Vegetable Naan
3.9 SGD
Naan stuffed with mixture of vegetables.

Kashmiri Naan
3.9 SGD
Sweet naan stuffed with dry fruits and coconut.

Garlic Naan
3 SGD
Naan brushed with garlic and fresh coriander.

Plain Naan
2.5 SGD
Plain flour bread cooked in tandoor.

Roti
2 SGD
Bread made in tandoor from whole meal flour.

Side Dishes


Side Dish Platter
7.5 SGD
Mixed platter of side dishes with pappadams.

Cucumber Raita
3 SGD

Mixed Pickle
3 SGD

Mango Chutney
3 SGD

Garden Salad
3.9 SGD
Onion, tomato, cucumber, coriander with salt, pepper and lemon.

Pappadum
1.9 SGD

Desserts


Mango Kulfi
4.9 SGD
Indian homemade ice cream in mango flavor.

Gulaab Jamun (2 Pcs)
4.9 SGD
Sweet dumplings soaked in cardamom, rose water and sweet syrup, served hot.

Drinks


Mango Lassi
4 SGD

Salted Lassi
3.9 SGD

Sweet Lassi
3.9 SGD

Soft Drink
3.5 SGD